Our Menu
GF-Gluten free | These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Appetizers
Crab Cheese Wontons (6)
$5.95
Veggie Egg Rolls (4)
$5.95
Mini Crispy Shrimp Spring Rolls (5)
$5.95
Step 1. Select Your Broth
Bestsellers (#) | Add special spice bomb for $4.00 (subject to availability) | Add regular spice bomb for $2.00
1. Beef Bone
2. Tonkotsu Ramen#
3. Pork Bone
4. Chicken
5. Vegetable (GF)
6. Chinese Herbal
7. Canh Chua Vietnamese
8. Tomato
9. Spicy#
Step 2. Select Your Meats
*Available for dinner only | Dinner served all day Saturday & Sunday
1. Patty Beef
2. Beef Eye Round
3. Beef Tripe Omasum
4. Lamb
5. Pork Belly
6. Chicken Breast
7. Beef Brisket*
8. Beef Short Rib*
9. Beef Ribeye*
Step 3. Get Extras at Self-Serve Station
Get Extras at Self-Serve Station
Step 4. Cook Ingredients in Your Broth
Cook Ingredients in Your Broth
Desserts
Plain Fried Cheesecake
$8.95
All You Can Eat
Lunch
$27.99
11 AM - 3 PM (MON-FRI)
Dinner*
$33.99
3 PM - 10 PM (MON-FRI) | *Dinner served all day Sat & Sun
Kids
$8.99/+
4-6 yrs. $8.99 | 7-9 yrs. $11.99 | 10-12 yrs. $14.99